Main Ingredients:
Flour: 150g; Low-gluten flour: 50g.
Auxiliary Ingredients:
Rapeseed oil: 40g; Milk powder: 15g; Water: appropriate amount; Granulated sugar: 35g.
Seasonings:
Red bean paste: 210g; Pumpkin powder: a little; Matcha powder: a little; Poria powder: a little; Yeast: 2g; Baking powder: 2g.
Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: God-level.
Detailed Steps for Making Red Bean Pastry
150g of Wudeli 5-star flour and 50g of low-gluten flour.
Add granulated sugar, milk powder, baking powder, yeast powder, and cooking oil.
Mix well.
Knead into dough and let it rest for 20 minutes.
The red bean paste made earlier.
Divide into 3 portions, and mix one portion with an appropriate amount of matcha powder.
Knead into green bean paste.
Mix another portion with pumpkin powder.
This portion is made with poria powder.
Knead the 3 different colored bean pastes into balls.
Roll the dough into small pieces of equal size.
Wrap the red bean paste one by one, with the seal at the bottom.
Place the dough in a baking pan.
Press a seal on top for a better appearance.
Preheat the oven for 10 minutes, then place the baking pan on the middle and lower racks, and bake at 150 degrees Celsius for 18 to 20 minutes.
Let the red bean pastry cool after baking.
Plate and serve. The three-colored bean paste is soft, fragrant, and sweet, making it a perfect snack for tea time.
Break open the pastry to see the three different colored fillings. The soft and delicious pastry is a treat for the taste buds.
