Main ingredients:
Low-gluten flour: 100g; Butter: 50g; Sugar: 20g; Egg: 1; Red bean paste: appropriate amount.
Auxiliary materials:
Baking powder: 1g; Sesame: less than.
Taste: milky; Technique: baking; Time: half an hour; Difficulty: easy.
Detailed Steps for Making Red Bean Pastry
All the ingredients
Beat the butter
Add sugar to the beaten butter. (You can use hot water to make the oil and sugar blend more fully)
Add one egg to the mixed oil and sugar. (You can leave a little to brush the red bean paste roll before baking)
Sift in the flour and add 1 gram of baking powder, stir.
Knead into a soft dough that feels like an earlobe.
Roll out the dough and add red bean paste.
Cut into pieces.
Arrange them in order, stick sesame seeds and brush with egg liquid. Preheat the oven to 175 degrees Celsius for 5 minutes, then bake.
Mmm~ Not bad. Although they are different in size, they cannot stop our delicious and crispy hearts.
