Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) – Sweet Bread Series

September 19, 2024

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series

Main Ingredients:
High Gluten Flour: 290g; Custard Powder: 12g; Butter: 18g.

Additional Ingredients:
Water: 190g; Eggs: 30g+24g.

Seasonings:
Brown Sugar: 30g; Salt: 5g; Yeast: 5g.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series

Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Advanced.

Detailed Cooking Steps for Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment)

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Mix all pre-ferment ingredients into a sticky dough, refrigerate for 18 hours.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Allow the pre-ferment dough to come to room temperature before using.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Tear the pre-ferment dough into small pieces and mix with the main dough ingredients, then knead until it reaches the expansion stage.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

First proof until doubled in size.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Degas, divide, and let it rest for 15 minutes.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Roll out a dough into a rectangle, spread red bean paste evenly, and sprinkle crushed peanuts.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Make vertical cuts from one side, keeping the distances as even as possible.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Roll up from the uncut side.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Pinch both ends together to form a ring.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Place on a baking tray.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Proof until 1.5 times in size, then brush the surface with egg wash.

Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) - Sweet Bread Series Making Steps

Bake at 180 degrees Celsius for 17 minutes.

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