Red Bean Rice Cake

Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.

Detailed Steps to Make Red Bean Rice Cake

Prepare the ingredients as shown in the picture.

Add 200ml of water and rock sugar slices into a pot.

Cook the sugar until it dissolves into syrup.

Add 100ml of the sugar syrup into 100g of tapioca flour, mix well.

Sift the well-mixed batter.

Place red beans in a bowl.

Pour in the prepared batter, and add more red beans on top for better presentation.

Steam for 15 minutes.

Let it cool before serving.

Finished product.

Insert two skewers along the edge of the bowl to remove the cake easily.

Finished product.

Finished product.