Main Ingredients:
Red beans: appropriate amount.
Auxiliary Ingredients:
Brown sugar: appropriate amount; Water: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Red Bean Soup
Rinse the red beans clean
Add water and put it in a pressure cooker
Select the tendon gear and cook for 35 minutes
Serve a bowl of cooked red beans
This brand of brown sugar
Put a piece of brown sugar in the red bean soup. This bowl holds about 150 grams of bean soup, so the brown sugar does not need to be completely melted
Enjoy your meal
