Red Bean Tangyuan

Taste: Sweet; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy.

Steps to Make Red Bean Tangyuan

Glutinous rice flour and red bean paste

Knead into a smooth dough

Mix red bean paste with a little flour

Take a small piece of dough

Press flat and thin

Add an appropriate amount of red bean paste mixed with flour

Wrap it up

Roll into balls, with a diameter about the size of a one-yuan coin

Repeat to make the rest of the tangyuan

Bring a pot of water to a boil

Add the tangyuan, gently push them around to prevent sticking to the bottom of the pot

Cook over medium heat until the glutinous rice dough turns from white to translucent, and they all float up, no need to add cold water in between

Remove and serve