Main Ingredients:
Water chestnut flour: 250g; Cooked red beans: as needed.
Additional Ingredients:
Rock sugar: 125g; Brown sugar: 125g; Water: 1500ml.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Red Bean Water Chestnut Cake
Dissolve water chestnut flour in 750ml of water, stir to form a paste.
Sift the paste and set aside.
In a pot, add 750ml of water, rock sugar, and brown sugar, cook until dissolved to make sugar water.
When the sugar water cools slightly to 80 degrees, pour in two spoonfuls of water chestnut flour paste (stir before pouring), stirring while pouring.
The mixture should be semi-thickened paste after stirring.
After about 1 minute, pour in the remaining paste, stir well.
The mixture after stirring.
Add cooked red beans, stir well.
Pour into a mold, steam for 30 minutes. Let it cool.
Gently loosen the edges and remove from the mold.
Cut into pieces.
Crystal clear appearance.
Very chewy texture.
