Main Ingredients:
Fish fillet: 1 piece.
Additional Ingredients:
Water: as needed.
Seasonings:
Eel sauce: as needed.
Taste: Savory; Cooking Method: Braising; Cooking Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Red-Braised Fish Fillet
Heat oil until 70% hot, then add the fish fillet.
Pour a mixture of eel sauce and water in a 1:1.5 ratio.
Simmer over high heat until the sauce thickens.
Plate the red-braised fish fillet and pour the thickened sauce over it.
