Main Ingredients:
Mushrooms: 300g.
Additional Ingredients:
Soy Sauce: 2 tbsp; Ginger: 2 slices; Garlic: 1 clove; Carrot: 1; Bean Flour: 1 tbsp.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Red Braised Mushrooms
Prepare the Ingredients
Remove Mushroom Stems
Cut into Flower Shape
Cut Carrot and Garlic
Cook Mushrooms in Pot
Cook Carrots
Remove from Pot
In another pot, fry ginger and garlic in oil
Add mushrooms and soy sauce
Add carrots and simmer for flavor
Thicken the sauce and serve
Plate the dish
