Red Cabbage and Pork Floss Rice Balls

Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple.

Steps for cooking Red Cabbage and Pork Floss Rice Balls

Prepare the ingredients

Add red cabbage to the rice, and add vinegar and sesame sauce

Mix well and set aside

Cut the sausage into small pieces and stir-fry, or use directly

Prepare the triangular rice ball mold, fill it with half of the rice, add pork floss and sausage in the middle

Add another layer of rice on top, cover it tightly with the rice ball mold and press it firmly

Turn the mold over and remove it, then wrap the rice ball with a small piece of seaweed.