Main Ingredients:
Lotus Root: 500g.
Auxiliary Ingredients:
Red Dates: 10 pieces; Brown Sugar: 3 pieces.
Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Simple.
Steps for Cooking Red Date and Brown Sugar Lotus Root
Prepare the ingredients: Wash the lotus root and rinse the mud from the holes with tap water. Choose lotus roots with nodes on both ends to reduce the mud. Wash the red dates to remove any dust.
Cut the lotus root into sections and put them in a rice cooker with the red dates and brown sugar.
Add an appropriate amount of water, and try to cover the lotus root sections with foam.
Select the soup cooking function on the rice cooker and set it for 1.30 hours. Start the program.
When the program ends, it’s ready to eat. It’s pink, sweet, and has a hint of red date flavor.
