Red Date and Coix Seed Soup

Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy.

Steps for Cooking Red Date and Coix Seed Soup

Prepare the ingredients.

Preheat the pot and stir-fry the coix seed until fragrant.

Stir-fry the coix seed over high heat for 2 minutes, then stir-fry over medium heat until the coix seed is slightly yellow and fragrant.

Rinse the stir-fried coix seed and put it into a stew pot.

Soak the glutinous rice for an hour, rinse it clean, and put it into the stew pot.

Peel and slice the ginger, and put it into the stew pot.

Wash the red dates, slice them, and put them into the stew pot.

Add 6 pieces of rock sugar.

Pour in enough water to cover the ingredients.

Put some water into the rice cooker and place the stew pot inside.

Select the “steam” button and cook, then let it simmer for 10 minutes.

After cooking, add a spoonful of goji berries and let it simmer for 5 minutes.

Finished product.

Finished product.