Main Ingredients:
Bird’s Nest: 7g.
Additional Ingredients:
Rock Sugar: Appropriate amount; Red Dates: Appropriate amount.
Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Red Date and Rock Sugar Stewed Bird’s Nest
Prepare the ingredients
Wash the bird’s nest and soak it for half an hour, then wash it again and soak it in clean water for 6 hours (if there are impurities, remove them after soaking)
Wash the red dates and remove the pits
Pour the water used to soak the bird’s nest into a pot, then tear the bird’s nest into strips along the lines
Boil the water used to soak the bird’s nest, add rock sugar to make sugar water
Put the bird’s nest and red dates into a stewing pot and add the sugar water, soak for a while
Boil water in a pot, then put the stewing pot in the water and stew over medium heat for 30 minutes
Take the stewed bird’s nest out of the pot
Pour into a bowl and enjoy
