Red Date and Rock Sugar Stewed Bird’s Nest

Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Simple.

Steps for making Red Date and Rock Sugar Stewed Bird’s Nest

Soak the bird’s nest in purified water for 3 hours;

Tear and remove any impurities. Soak the torn bird’s nest in a large bowl of purified water;

After soaking for an hour, remove the bird’s nest and place it in a stewing pot (I made a large amount and used a covered soup bowl);

Wash the red dates and make four cuts on each one. Add them to the bowl with enough hot water to cover the bird’s nest;

Cover the pot and stew for half an hour;

Add rock sugar according to personal taste and stew for another ten minutes;

Your nutritious and delicious bird’s nest is ready.

After it cools down, put it in a bird’s nest bottle;

You can keep it in the refrigerator for a week. Take out a bottle every day and steam it in a porcelain bowl before eating.