Main ingredients:
Bird’s nest: 3 pieces.
Auxiliary materials:
Red dates: 3 pieces; Rock sugar: appropriate amount.
Taste: Sweet; Cooking method: Stewing; Time-consuming: One hour; Difficulty: Unknown.
Detailed Steps for Cooking Red Date Bird’s Nest Stewed with Rock Sugar
If you plan to stew it tomorrow, you need to soak the bird’s nest the night before. Then cut three red dates into small pieces. You don’t need to put too many red dates for seasoning.
Rock sugar can be added according to personal taste. If you like it sweeter, you can add more rock sugar. If you don’t like it too sweet, you can add less rock sugar.
When stewing, put the bird’s nest in first.
You can put the bird’s nest into the stewing pot.
Then add the sliced red dates.
Just put the red dates on top of the bird’s nest.
Then add the rock sugar.
Just put the rock sugar on top of the bird’s nest and red dates.
Then add water (preferably pure water).
Finally, cover the lid.
It only takes two hours to stew.
After more than an hour, the fragrant Red Date Bird’s Nest Stewed with Rock Sugar is ready to be served.
That’s how simple it is to make Red Date Bird’s Nest Stewed with Rock Sugar.
