Red Date Bird’s Nest

Taste: Sweet; Cooking Method: Stewed; Time: Half an hour; Difficulty: Ordinary.

Detailed Steps for Cooking Red Date Bird’s Nest

Soak the bird’s nest and snow lotus seeds in purified water for five hours in advance

Soak the red dates in water until soft

Soaked ingredients

Tear the bird’s nest into strips

Add snow lotus seeds

Remove the pits from the red dates

Add the red dates to the stewing pot

Add purified water that covers the ingredients; I added 150 grams

Put it in a steamer with boiling water and stew over low heat for 30 to 40 minutes

Turn off the heat, add rock sugar, cover the pot and continue to simmer for five minutes until the rock sugar melts

The beauty and nourishing red date bird’s nest is ready