Red Date Glutinous Rice Pumpkin Porridge

Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.

Red Date Glutinous Rice Pumpkin Porridge Detailed Cooking Steps

Soak and wash the red dates.

Cut one-third of the pumpkin into pieces.

Cut the pumpkin into small cubes.

Wash one spoon of glutinous rice and one spoon of white rice together.

Put the glutinous rice, white rice, pumpkin, and red dates into an electric pressure cooker, and add water.

Set the electric pressure cooker to cook porridge and start cooking.

After half an hour, the red date glutinous rice pumpkin porridge is ready.