Red Date Milk Poria Steamed Cake

Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Easy.

Detailed Steps for Cooking Red Date Milk Poria Steamed Cake

Ingredients

Wash and pit the red dates, then chop them

Pour into a food processor, add 200g of milk

Blend into a smooth paste, then pour into a large bowl

Crack in the egg, mix well

Pour in the remaining milk

Adjust to a thin batter

Mix flour, poria powder, and baking powder, sift into the bowl

Stir into a uniform batter

Transfer to a mold

Place in a pot of boiling water, steam over high heat for about 15 minutes

Cook until done, then turn off the heat

Let it cool slightly before removing from the mold

Unmold the cake