Main Ingredients:
Xinjiang Beauty Jun Jujube: 10 pieces; Tremella: 50g; Water Chestnut: 200g.
Additional Ingredients:
Rock Sugar: 3-5 pieces.
Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Steps to Make Red Date, Tremella, and Water Chestnut Sweet Soup
Prepare the necessary ingredients: about 10 Xinjiang Beauty Jun Jujubes; about 50g soaked Tremella; about 200g fresh Water Chestnut.
Peel and cut the Water Chestnut into pieces and set aside;
Put water in a pot, add Tremella and Xinjiang Beauty Jun Jujube, boil and then simmer over medium-low heat until the Tremella softens and becomes gelatinous;
Add Water Chestnut and cook for 10 minutes;
Add rock sugar and cook until it melts;
The finished product is here, with a strong jujube aroma and crispy and sweet Water Chestnut, it’s so tempting!!
