Main Ingredients:
Red Dates: 30g; Self-Rising Flour: 150g.
Additional Ingredients:
Brown Sugar: 40g; Eggs: 1.
Seasonings:
Vegetable Oil: 40g; Water: 110ml.
For Decoration:
Red Dates: 3 pieces; Walnuts: 3 pieces; White Sesame Seeds: as needed.
Flavor: Sweet and Fragrant; Technique: Baking; Time: One Hour; Difficulty: Moderate.
Detailed Steps for Cooking Red Date Walnut Cake (Simple Version)
Except for water, put all ingredients in a bowl.
Wash the red dates and put them in a blender with 50ml of water to make date paste.
Pour the date paste into the bowl and mix well.
Mix until smooth without lumps.
Place baking paper in the baking pan.
Pour the batter into the pan, sprinkle the chopped red dates and walnuts on top of the batter (preheat oven to 180 degrees Celsius for 5 minutes).
Bake in the oven at 200 degrees Celsius for 20 minutes (lower rack), then reduce to 160 degrees Celsius for about 10 minutes (middle rack), making sure the surface does not burn.
Red dates are nourishing and delicious, adding a rich and sweet flavor to the cake.
