Main Ingredients:
Bird’s Nest: 1 bowl.
Additional Ingredients:
Red Dates: 1 piece; Goji Berries: appropriate amount.
Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple.
Red Dates and Goji Berry Bird’s Nest Stew Detailed Steps
Take one bowl of bird’s nest and soak it in pure water for 4-6 hours. (Can be placed in the refrigerator).
The soaked bird’s nest becomes soft and transparent, with clear silk threads.
Tear the bird’s nest into small strips, and if there are small black hairs, use tweezers to remove them.
Put the processed bird’s nest into a stewing bowl.
Add a clean red date and a few goji berries. If you like it sweeter, you can add rock sugar.
Add an appropriate amount of pure water, just enough to cover the bird’s nest.
Cover the stewing bowl and steam over medium heat for 30 minutes.
The taste is soft and smooth, without any peculiar smell.
Bird’s Nest Stew
