Main Ingredients:
Red-eye fish: 3 pieces.
Additional Ingredients:
Ginger: as needed; Celery: a small stalk.
Seasonings:
Salt: as needed; Oil: as needed.
Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Red-Eye Fish Soup
Clean the red-eye fish and shred the ginger.
Heat oil in a pan and fry the fish.
Fry on medium-high heat, flip to fry the other side once the first side is done.
Add shredded ginger when both sides are browned.
Then add water, add enough water at once, cover the pot, bring to a boil over high heat, then reduce to medium heat.
After a few minutes, uncover the pot and flip the fish.
Then add salt and celery for seasoning and cook for a while.
This is the finished product, this soup is really delicious.
