Main Ingredients:
Rice: appropriate amount; Red Ginseng: about 50g; Chinese Yam: 1 root; Goji Berries: a little.
Seasonings:
Salt: appropriate amount; Cooking Wine: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Steps for Cooking Red Ginseng and Chinese Yam Porridge
Peel the Chinese Yam and cut it into small pieces.
Wash the rice and put it into the rice cooker, add Chinese Yam and appropriate amount of water according to your needs.
Turn on the rice cooker and select the porridge function to start cooking the porridge.
Thaw the Red Ginseng in advance, cut it into small pieces and marinate it with a little cooking wine; wash the Goji Berries.
When the porridge becomes thick, add Red Ginseng, Goji Berries, and a little salt, and cook for another 2-3 minutes.
This simple and nourishing Red Ginseng and Chinese Yam Porridge is ready.
Finished Product
