Main Ingredients:
Red Pepper: 1; Red Ginseng: 7 pieces; Edamame: 250g.
Additional Ingredients:
Cooking Oil: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Green Onion and Ginger: as needed; Oyster Sauce: a little; Vinegar: a little; Salt: 1 tsp; Sugar: 1 tsp; Cornstarch: 2 tsp.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Red Ginseng Stir-Fried Edamame
Prepare the ingredients.
Rinse the thawed red ginseng and cut it into slightly larger pieces than the edamame.
After washing the vegetables, cut the red pepper into small pieces, and finely chop the green onion, ginger, and garlic. Prepare a sauce by mixing sugar, cooking wine, soy sauce, oyster sauce, vinegar, cornstarch, and a little water.
Heat cooking oil in a wok and add the edamame.
Stir-fry until the edamame changes color, then add some water and salt. Cook until soft and then remove from heat.
Heat oil in the wok again, add the green onion, ginger, garlic, and diced red pepper. Stir-fry until fragrant, then add the red ginseng.
Stir-fry evenly, add some cooking wine to remove the fishy smell and enhance the flavor.
Add the cooked edamame to the wok.
After stirring evenly, pour in the sauce.
Thicken the sauce to desired consistency and then turn off the heat.
Simple and delicious, perfect with rice and low in fat.
Tender and delicious ginseng pieces.
Soft and flavorful edamame.
