Main Ingredients:
1 cup red glutinous rice, 1 cup white rice.
Additional Ingredients:
Water: as needed.
Flavor: Original; Cooking Method: Steaming; Time: 1 hour; Difficulty: Easy.
Detailed Steps for Cooking Red Glutinous Rice and White Rice
Combine red glutinous rice and white rice in a 1:1 ratio, adjust the ratio according to personal preference.
Rinse the rice with water twice, add enough water; add more water for softer rice, less water for firmer rice.
Put the rice in an electric rice cooker, turn it on, select the desired rice type, I chose brown rice with standard texture; the rice cooker will automatically set the time.
The red rice is ready.
It smells great.
