Red Jujube Oatmeal and Goji Berry Porridge

Taste: savory; Cooking method: mixing; Time required: ten minutes; Difficulty: easy.

Steps for cooking Red Jujube Oatmeal and Goji Berry Porridge

Wash the rice and soak it in water for about twelve hours.

Drain the water from the soaked rice, rinse it slightly, add an appropriate amount of cold water, cover the pot, and press the rice cooking button to start cooking the porridge.

Wash the jujubes and remove the pits.

Soak the goji berries in lukewarm water, then drain the water after they have been soaked.

When the porridge boils, open the lid and cook for a while longer. When the grains of rice become longer, add the oatmeal and stir occasionally.

Add the jujubes.

Cook until the porridge is soft, smooth, and fully cooked, then add the goji berries.

Add an appropriate amount of sugar, stir well, and serve.