Main Ingredients:
Tofu: 1 block; Chives: 3-5 stalks.
Additional Ingredients:
Chopped Green Onion: a little; Axianpo Spicy Beef Sauce: 1 tbsp; Steamed Fish Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Salt: 1/2 tbsp; Chicken Bouillon: 1 tbsp; Water: 50ml.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Red Lake with Fragrant Chive and Bean Curd – Spicy Chicken Minced Tofu
Prepare the ingredients.
Cut the tofu into small pieces (for easy crushing in the pot), wash and chop the chives, and cut the green onion into small pieces.
Heat oil in a pan over low heat, add Axianpo Spicy Beef Sauce, and stir slowly to bring out the red oil.
Add chopped green onion, stir well, keep the heat low to prevent the sauce from burning.
Add the tofu pieces, add a small amount of water, and crush the tofu pieces with a spoon.
Add steamed fish soy sauce.
Add oyster sauce.
Add salt, chicken bouillon, and chopped chives, stir well.
It’s ready to serve, enjoy with a bowl of fragrant rice, very delicious.
