Main Ingredients:
Minced pork: 400g; Red pepper: 1; Lotus root: 100g; Egg: 1.
Seasonings:
Scallion: a little; Ginger: a little; Salt: appropriate amount; Peanut oil: 1 tablespoon; Pepper: a little; Sugar: a little; White sesame: a little; Bean powder: 3 tablespoons.
Taste: Salty and fresh; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary.
Steps to Make Red Pepper and Minced Pork Pancake
Chop the red pepper, lotus root, and scallion, and add them to the minced pork.
Add scallion, white sesame, salt, peanut oil, pepper, sugar, and one egg to the filling, and mix well with bean powder.
Put a little oil in a pan, and put the minced pork into the pan in the size of a meatball. Do not press it down, just spread it out with chopsticks!
Fry until both sides are golden brown, and do not use oil for the remaining filling!
The fragrance of red pepper, the crispness of lotus root, and the aroma of minced pork make a plate of crispy and tender Red Pepper and Minced Pork Pancake! It’s so delicious!
