Main Ingredients:
Bamboo Red Rice: 30g; Fresh Lily: 30g.
Additional Ingredients:
Rice: 50g; Water: as needed.
Taste: Light; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Red Rice Lily Porridge
Main Ingredients.
Wash the Lily.
Soak the Red Rice for at least 1 hour, then put all ingredients into the rice cooker.
Press the porridge setting for one hour.
Cook until the rice grains are soft and mushy.
Enjoy a bowl!
