Main Ingredients:
Eggs: 2; Dried Shrimp: 25g; Red Rice: 1/2 cup; Green Peppers: 4.
Additional Ingredients:
Celery: a small amount; Scallions: 3 stalks; Herbs: 4 leaves.
Seasonings:
Soy Sauce: a small amount; Sesame Oil: a small amount.
Flavor: Herbs; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy.
Red Rice Porridge + Scallion Shrimp Omelette with Parsley + Microwave Green Peppers, Detailed Cooking Steps
Mix finely chopped scallions, herbs, and celery with eggs
Add dried shrimp and mix well (if using dried sea shrimp, do not add salt)
Cook in a non-stick pan to make an omelette
Red Rice Porridge: Cook red rice (the kind grown in dry fields, slightly sticky) in water until thick, preferably in a clay pot or a convenient rice cooker like Midea, which produces good textured porridge. Microwave Green Peppers: Cut each green pepper into 4 pieces, add sesame oil and soy sauce, microwave on high for 1 minute
