Main Ingredients:
Prawns: Appropriate amount.
Auxiliary Ingredients:
Scallions: Appropriate amount; Tomato sauce: Appropriate amount; Rose salt: Small amount; Chicken essence: Small amount; White vinegar: Small amount; Coriander: 2 stalks; Purified water: 1 bottle; Ginger: Appropriate amount; Garlic: Appropriate amount.
Taste: Sweet and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple.
Steps for cooking Red Sauce Stir-Fried Prawns
Preparation
Clean the prawns
Remove the shrimp line and clean the shrimp head
Make the red sauce
Heat the wok and add cold oil, stir-fry the scallions, ginger, and garlic until fragrant
Add the prawns to the wok and fry until both sides are golden brown
Remove the prawns from the wok and use the remaining oil to stir-fry the sauce
Continue to stir-fry the sauce until it thickens (flip the prawns several times to fully absorb the sauce)
Remove the prawns from the wok after the sauce thickens and serve on a plate
Finished
