Main Ingredients:
Glutinous Rice Flour: Appropriate amount; Fresh Mugwort: 1 bunch.
Auxiliary Ingredients:
Red Sugar: 1 tablespoon; Cooked Soybean Flour: 1 tablespoon; Cooking Oil: Appropriate amount; Baking Soda: Small amount.
Taste: Sweet and Fragrant; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Red Sugar and Mugwort Rice Cake
Prepare the ingredients.
Pick tender mugwort, wash it clean, and blanch it.
When it changes color and becomes soft, take it out and rinse it with cold water.
Add a small amount of water and a little baking soda or alkali, and use a blender to make it into a paste.
Take an appropriate amount of glutinous rice flour and knead it into a dough.
Form it into a ball that doesn’t stick to your hands.
Pull a small piece and roll it into a ball.
Flatten it and set it aside.
Brush the electric baking pan with oil and fry it over medium heat.
Flip it over in the middle and continue to fry until it becomes puffy.
Take it out of the pan and sprinkle it with soybean flour.
Add a little water to the red sugar and simmer it over low heat until it becomes syrup.
Pour the syrup over it, and a soft, sticky, sweet and fragrant snack is complete.
