Main Ingredients:
High-gluten Flour: 230g; Yeast: 4g; Granulated Sugar: 10g; Butter: 30g.
Auxiliary Ingredients:
Milk: 110g; Egg: 1; Salt: 2g.
Filling:
Dried Fruit: Appropriate amount; Red Sugar: Appropriate amount; Butter: Appropriate amount.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Steps for Making Red Sugar Bread Rolls
Put all ingredients except butter into the bread maker and start the kneading program. Add softened butter afterwards.
Continue the kneading program until the dough is fully expanded and then let it ferment.
Prepare various dried fruits according to your own taste and set aside.
Melt the butter in a double boiler and set aside.
Take out the fermented dough, deflate it, and roll it into a disc shape.
Brush the surface with a layer of butter and evenly sprinkle with red sugar.
Sprinkle with dried fruit.
Roll up from the bottom to the top.
Cut into 12 equal pieces and place them in a mold for secondary fermentation in the oven.
Brush the surface of the fermented bread dough with egg liquid and bake in a preheated oven at 180 degrees Celsius for about 20 minutes.
Finished product
Finished product
Finished product
