Main ingredients:
Flour: 300g; Eggs: 2.
Auxiliary materials:
White sesame seeds: 25g; Yeast powder: 3g; Edible alkali: 1g.
Seasoning:
Granulated sugar: 10g; Red sugar: 50g; Warm water: appropriate amount; Lard: 1 tablespoon.
Taste: Sweet and fragrant; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Ordinary.
Steps for making Red Sugar Fermented Dough Cake
Add eggs to the flour, and then add yeast powder, granulated sugar, and edible alkali (optional).
Add an appropriate amount of warm water to form a dough, and add a tablespoon of lard to increase the softness of the dough.
Knead the dough into a smooth ball, cover it with plastic wrap, and let it ferment at room temperature for an hour.
Next, prepare the filling by mixing 50g of red sugar, sesame seeds, and 2g of flour in a bowl.
Mix well to make the filling.
After an hour, the dough has fermented to twice its original size.
Knead the dough and cut it into small pieces.
Roll out the dough into thin circles.
Wrap the filling inside the dough circles.
Pinch the edges together to form a bun shape.
Flip the bun over.
Gently flatten the bun into a disc shape.
Roll out the disc into a slightly thicker cake.
Repeat the process for all the dough pieces.
Heat oil in a pan, add the cakes, and spray some oil on the surface of the cakes.
Fry both sides until golden brown.
Add half a bowl of water to the pan.
Cover the pan and simmer for 5 minutes over medium-low heat.
After 5 minutes, the cakes are cooked.
Remove from the pan.
Soft and fluffy Red Sugar Fermented Dough Cakes are ready to serve.
Finished product.
