Main Ingredients:
Glutinous Rice Flour: appropriate amount; Red Sugar: appropriate amount.
Additional Ingredients:
Warm Water: appropriate amount; Roasted Black Sesame Seeds: appropriate amount.
Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Red Sugar Glutinous Rice Cake
Add warm water to glutinous rice flour and knead into dough.
Knead into a smooth dough.
Divide into six small portions.
Take one portion and wrap with black sesame filling.
Roll into a ball and then flatten.
Set aside.
Dissolve red sugar in water to make red sugar syrup.
Heat a pan and brush with oil.
Place the cake in the pan and cook over low heat.
Cook until both sides are golden brown.
Pour in the red sugar syrup, cover and simmer for a while.
Sprinkle with black sesame seeds.
Cook until the red sugar syrup thickens, then remove from heat.
Finished product.
