Red Sugar Nut Soft European Bread

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Red Sugar Nut Soft European Bread Cooking Steps

Add 30g of red sugar and all ingredients except nuts and olive oil to the bread machine, start the kneading program until a smooth dough is formed

Add olive oil and continue with a kneading program

Knead until a nice gluten film forms

Divide the dough into two portions, with one slightly larger

Cut the walnuts and raisins into medium-sized pieces

Knead half of the nuts into the larger portion of dough

Both fermented doughs are divided into 4 equal parts

Roll a portion with nuts into an oval shape

Place an appropriate amount of reserved nuts and red sugar on top

Roll up from one end and seal

Roll out a slightly larger piece of dough without nuts

Place the prepared nut dough in the middle

Seal and shape

Repeat for all breads, then let them rise again

Use a sharp knife to make cuts on the risen breads, sprinkle with low-gluten flour, preheat the oven to 210 degrees, bake for 10 minutes, then bake for 30 minutes

Finished Product