Main Ingredients:
Red Sugar Rice Cake: 1 bag.
Additional Ingredients:
Peanut Oil: As needed.
Taste: Sweet and Fragrant; Cooking Method: Fried; Time: 10 minutes; Difficulty: Easy.
Steps for Cooking Red Sugar Rice Cake
One bag of Red Sugar Rice Cake.
Yellow bean flour and red sugar syrup are both available, which is quite convenient.
Heat the oil in the pan to 50% hot.
Add the rice cake and fry over low heat.
Fry until both sides are slightly yellow and remove. (If the oil temperature is too high and the frying time is too long, it is easy to cause bubbles and affect the appearance.)
Arrange on a plate.
Pour red sugar syrup on top.
Sprinkle with yellow bean flour.
Finished product.
Finished product.
