Main Ingredients:
Glutinous Rice Flour: 200g; Red Sugar: 2 tablespoons; White Sugar: 2 teaspoons; Roasted Peanuts: Appropriate amount.
Additional Ingredients:
Water: Appropriate amount.
Taste: Sweet and fragrant; Cooking Method: Fried; Time: 20 minutes; Difficulty: Moderate.
Steps to Make Red Sugar Rice Cake
Glutinous rice flour.
Add appropriate amount of water and knead into dough.
Make small cakes.
Prepare red sugar and white sugar.
Add water and mix into sugar water, set aside.
Roasted peanuts.
Grind the peanuts into small pieces with a mortar and pestle, set aside.
Heat oil in a pan, fry the small cakes until both sides are golden brown.
Pour in the sugar water.
Cook the sugar syrup until it thickens, then turn off the heat.
Place the rice cakes on a plate, sprinkle with peanut pieces on top, and pour the sugar syrup over them to finish.
The finished product is a sweet and soft dessert that warms the heart.
