Main Ingredients:
Rice cake: appropriate amount.
Auxiliary Ingredients:
Cooking oil: appropriate amount; Red sugar: appropriate amount.
Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Simple.
Steps for Cooking Red Sugar Rice Cake
Ingredients picture.
Cut the rice cake into pieces and dissolve the red sugar in water.
Heat the cooking oil in a pan and fry the rice cake over low heat until fragrant.
Fry until both sides are slightly browned.
Pour in the red sugar water.
Cover and simmer over low heat until the sauce thickens.
Enjoy the rice cake hot off the pan, it’s not as good when it’s cold.
