Main Ingredients:
Rice Cake: Appropriate amount; Egg: 1.
Additional Ingredients:
Red Sugar Syrup: Appropriate amount; Cooked Soybean Flour: A little.
Taste: Sweet; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Easy.
Red Sugar Rice Cake Cooking Steps
Cut the rice cake into strips
Beat the egg
Dip the rice cake in the egg mixture
Coat each side with egg mixture
Heat a non-stick pan with a little oil, add the rice cake, and fry over low heat
Flip constantly
Fry each side until the rice cake becomes soft and puffy
After frying, add the red sugar syrup
Sprinkle with cooked soybean flour
