Main Ingredients:
Rice cake: 3 pieces.
Additional Ingredients:
Red sugar: 1-2 tablespoons; Rock sugar: 2 pieces.
Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Red Sugar Rice Cake
Rice cake given by relatives.
Heat oil in the pan and add the rice cake.
Turn to low heat and fry.
Fry both sides until golden brown.
Add red sugar and 2 small pieces of rock sugar.
Add a bowl of water.
Boil the soup (be careful not to burn the sugar).
Turn to low heat and cook until the sugar is sticky.
Take a photo in the sunshine!
Eat while taking photos.
Don’t be too delicious!
