Main Ingredients:
Rice Cake: As needed.
Additional Ingredients:
Red Sugar Syrup: As needed; Soybean Flour: As needed.
Flavor: Other; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Red Sugar Rice Cake
One package of rice cake, no need to thaw.
Stuff the rice cake with the desired ingredients.
Heat oil in a pan, fry on low heat until golden brown on all sides. Plate and serve.
After plating, sprinkle soybean flour and drizzle with red sugar syrup before serving.
