Main Ingredients:
Rice cake: 3 pieces.
Additional Ingredients:
Red sugar: 2 tablespoons.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Red Sugar Rice Cake
Cut the rice cake into small pieces.
Dry the rice cake with kitchen paper.
Fry in a pan with oil.
Flip frequently.
Fry until both sides are golden and the rice cake is cooked through.
Enjoy the fried rice cake immediately.
Add a little water and red sugar to the pan.
Bring to a boil and simmer over low heat.
Cook until the sauce is thickened.
Arrange the rice cake on a plate.
Drizzle with the red sugar sauce and serve.
