Main Ingredients:
Rice cake: appropriate amount.
Auxiliary Ingredients:
Bean flour: appropriate amount; Red sugar syrup: appropriate amount.
Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple.
Steps for cooking Red Sugar Rice Cake
Rice cake.
Add a little oil to the pan and fry the rice cake.
Fry until both sides are golden brown.
Plate the rice cake.
Sprinkle with bean flour and drizzle with red sugar syrup.
