Main Ingredients:
Whelk: 1 pound; Red wine: 1 bowl.
Auxiliary Ingredients:
Chili peppers: 2; Garlic: a small amount; Ginger: a small amount; Cilantro: 1 bunch; Sichuan peppercorn: 1 teaspoon; Bay leaves: a little; Fennel: 1 teaspoon; Doubanjiang (broad bean paste): 1 teaspoon.
Seasonings:
Soy sauce: 3 tablespoons; Oyster sauce: 2 tablespoons; Rice vinegar: 1 tablespoon.
Taste: Slightly spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Red Wine Cooked Whelk
Clean the whelk and prepare the other ingredients.
Soak the whelk in water and clean it.
Cut the ingredients and clean the whelk.
Sauté the chili peppers, minced garlic, Sichuan peppercorn, fennel, and bay leaves until fragrant.
Add a spoonful of Doubanjiang (broad bean paste).
Pour in the red wine and bring to a boil.
Add the whelk and ginger, and cook for 6 minutes.
Add soy sauce and oyster sauce, and cook for another 2 minutes.
Finally, add a little rice vinegar and cilantro, and cook over high heat until the sauce thickens.
The finished dish.
