Main ingredients:
Onion: 1/2; Pork tenderloin: a small piece; Tomato: 1; Red wine: 60g; Tomato sauce: appropriate amount.
Auxiliary materials:
Green beans: a little; Garlic cloves: 2.
Seasoning:
Italian herb flakes: appropriate amount.
Taste: sweet and sour; Cooking method: boiling; Time-consuming: ten minutes; Difficulty: ordinary.
Steps for cooking Red Wine Meat Sauce Spaghetti
Prepare the ingredients.
Sauté garlic and chopped onion in hot oil, then add minced meat and stir-fry.
Add tomatoes, tomato sauce, and red wine, and continue to stir-fry.
Add some water and simmer over high heat.
In another pot, boil water, add some salt and oil, blanch the green beans and set aside.
Cook the spaghetti in boiling water until done, then cool and set aside.
Add herb flakes, salt, and pepper to the meat sauce and cook until thickened.
Add the cooked spaghetti and stir well before serving.
