Red Wine Stewed Pear

Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Red Wine Stewed Pear

Clean a large snow pear;

Peel the pear;

3. Cut into small pieces, or use a melon baller to scoop out small balls for a more interesting presentation;

Pour snow pear pieces and red wine into a stewing cup; the amount of wine can vary, using regular red wine is also fine;

Use the “dessert stew” program on an electric stewing cup for 1.8 hours, or choose other programs based on time and desired taste if this option is not available, simmer on low heat until the snow pear is soft;

For a sweeter taste, add 3 pieces of rock sugar about 20 minutes before finishing cooking;

The cooked snow pear will turn a wine-red color, the longer it cooks, the more beautiful the color will be;

When hot, it has a slightly sour and mouth-burning taste; when cold, it is refreshing and sweet, but pears are cooling in nature, so it’s not suitable for those with weak spleen and stomach; best enjoyed warm, with the aroma of red wine without harming the spleen and stomach; arrange in a grape shape for added fun.

Red Wine Stewed Pear, rich and slightly sweet red wine, warming for the stomach!