Red Wine Stewed Pears in a Yichu Enamel Cast Iron Pot

Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.

Steps for Cooking Red Wine Stewed Pears in a Yichu Enamel Cast Iron Pot

Peel the snow pears

Cut noticeable knife marks on the surface of the peeled snow pears

Preheat the enamel cast iron pot over low heat, add the prepared red wine, rock sugar, and cinnamon, and wait for the rock sugar to melt

Then put the snow pears in the pot and simmer for 30 minutes over the lowest heat

During the process, you can turn the pears in the pot to allow them to fully absorb the red wine. Turn off the heat, let it cool, and then put it in the refrigerator for 24 hours before serving