Red Wine Stewed Pears

Flavor: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Red Wine Stewed Pears

Peel the snow pear

Use a spoon to remove the pear core (soak the prepared pears in clean water to prevent oxidation and browning)

Pour red wine into the pot, covering the pear pieces

Add rock sugar

Bring to a boil over high heat, then simmer for 20 minutes over low heat, turning the pear pieces halfway through

Once cooked, remove the pear pieces, pour the remaining red wine sauce into a container, let it cool, then refrigerate for 1 hour

Slice and serve on a plate