Red Wine Stewed Pears

Taste: Fruity; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy.

Detailed Steps for Making Red Wine Stewed Pears

Prepare the ingredients: pears, red wine, rock sugar, lemon (optional)

Slice the pears

Remove the core

Put the pears, rock sugar, lemon zest, and red wine in a pot, stew over heat, simmer on low heat after boiling, stir occasionally with a spoon, and use the spoon to pour the red wine over the pears in the pot

Turn off the heat after about half an hour of stewing

Serve, a delicious and fragrant dessert